Blue Slough Fig Tree

$100.00

Blue Slough was found by Jesus (Chato9b) in the Sacramento River Delta. Jesus works in the wine industry and frequently searches for new fig seedlings in his free time. He has told me this is one of the better varieties we suspect is suited to humid areas due to its long slender shape, closed eye, and no spoilage even in extreme heat, allowing it to dry on the tree. From its appearance, Black Mission seems like its likely parent, and was found near a Black Mission orchard.

Here are his words:

“This is a seedling fig tree I found in the Sacramento River Delta I named it Blue Slough. This tree grows wild in the countryside next to a vineyard in a slough that gets fed by the Sacramento River. This tree produces fruit from August through October, and another 2 crops right behind it. Not sure if this tree has a Breba crop since I found it in the summer with the main crop. The fruit is capable of drying on the tree with no spoilage, and also dries perfectly in the fridge after 3 weeks. It’s amazing still, with deeper notes of dates. When this fig is eaten fresh, its deep berry flavors with some notes of grape. This fig has a deep red interior with a closed eye. Not sure if blue slough is common yet.”

Category: Fig Trees

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Choosing the Right Fig Variety

Why choosing the right fig variety matters

Choosing the right fig variety can make all the difference in so many positive or even negative ways. A variety that is well suited to your climate and taste preferences will ensure that your getting the fig experience that you deserve.

It’s heartbreaking when you put years of work into a tree to finally realize that it’s just not suited to your location because it will rarely produce high quality figs and in some cases, may never produce fruit that’s even edible!

Fig varieties are very location specific because they’re so highly subjected to their environment while they’re ripening. Unlike many other fruits, the fig can be destroyed in its final ripening stage. It’s a soft fruit that can absorb water into its skin causing cracking, splitting, mold & fermentation all because the inside of the fruit gets exposed to the outside elements of nature.

An apple has a hard covering. A persimmon has a hard covering. Berries and other soft fleshed fruits are also susceptible to bad weather conditions, but they have a short window of time in which they’re soft and ready to be picked. Figs can be soft hanging on the tree for 5, 10 or even 15 days!

How to choose the right fig variety for your climate

When choosing a fig variety, it’s important to consider the climate in your area during the winter, summer and fall.

Some fig varieties are more tolerant of cold weather and others can be grown in climates that have mild summers because of their reliable breba production or their early main crop harvest period.
Others are better suited for humid climates because they don’t need to hang as long on the tree and they have a skin that acts like a waterproof jacket. The water just slides right off.
Others are better suited to warmer climates and have the ability to taste incredible even in 100-110F temperatures.

If you want fig variety recommendations, read through the description of each fig variety carefully, or better yet, don’t be afraid to contact me. In your message, include your growing zone, location, annual rainfall, and how you want to grow them.

To read more about choosing the right fig variety, click here: